“It’s like a pink Prosecco, without the sweetness,” one panelist said. A lovely rosewater aroma soothes the senses, while frizzante-like bubbles perk up the palate with each sip. Its distribution is limited, but this small-batch ‘buch made in Brooklyn’s Greenpoint neighborhood is a delicate and gentle take on tart tea. Pilot’s Pomegranate Rose (rose, not rosé) was a crowd pleaser in every way. This bottle combines a sleek, simple exterior (“like a Swiss airline lounge,” one panelist said) with a pretty-in-pink interior.
Pilot Kombucha Pomegranate Rose Brooklyn, N.Y. We feel truly hashtag-blessed to have Blessed Brewery in our backyard, and recommend it highly to anyone in the New York area.
Fairy Tonic packs a lot of strawberries and ginger into a 375-milliliter swing-top bottle that looks as good as it tastes. Blessed Brewery Fairy Tonic Beacon, N.Y.Īt the end of our list only because of its limited availability (at farmers markets and stores in New York State), this is one of the absolute best kombuchas we tasted all year. Here are seven of our favorite kombuchas, from pink to green and everything in between, ranked. Most have trace amounts of alcohol, around 0.5 percent ABV, but are not considered legally alcoholic. To keep things morning-friendly, we limited our ranking to traditional kombuchas that are legally non-alcoholic. The majority are available at major retailers, including Walmart, Costo, Target, Whole Foods, Trader Joe’s, and even Amazon. In the spirit of January cleanses and health-and-wellness trends that tend to proliferate our social feeds around this time of year, VinePair tasted a lot of kombuchas to find the best of the bunch.
It has emerged as a popular alternative to beer or soda, or a mixer for cocktails. Unlike those rip-your-teeth-off, vinegary tinctures that had us Googling “kombucha poisoning” in the early 2000s, today’s kombucha is an actually pleasurable beverage with a variety of flavors, fruit and spice combinations, and intensity levels.
#Synergy kombucha reviews plus
Kombucha, a fermented carbonated beverage typically made with black or green tea (or both), plus sugar, yeast, bacteria, and optional flavorings, is no longer the fearful homebrewed concoction it once was. Not only is it explosively trendy - kombucha is among the top-selling fermented drinks in the country and is expected to grow another 25 percent next year - it is also a living thing.īut don’t let its microflora scare you.
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